The 3rd Asia Pacific International Conference on Food Safety

Committees

Honorable Chairpersons

	Wen-Ta Chiu, M.D., Ph.D. Minister, Ministry of Health and Welfare Professor, Graduate Institute of Clinical Medicine, Taipei Medical University Professor, Graduate Institute of Injury Prevention and Control, Taipei Medical University Taiwan
	Cheng-Chun Chou, Ph.D. Distinguished Professor, Institute of Food Science and Technology, National Taiwan University Taiwan
	Lucy Sun Hwang, Ph.D. Life Time Distinguished Professor, Institute of Food Science and Technology, National Taiwan University Taiwan Taiwan

Chairpersons

Chairperson

Lee-Yan Sheen, Ph.D., R.D.
President, Taiwan Association for Food Protection (Affiliate of International Association for Food Protection)
Professor, Institute of Food Science and Technology, National Taiwan University
Director, National Center for Food Safety Education and Research, National Taiwan University
Director, Center for Food and Biomolecules, National Taiwan University
Chief Editor, Journal of Traditional and Complementary Medicine
Taiwan

Vice Chairperson

Michael P. Doyle, Ph.D.
Regents' Professor and Director, Center for Food Safety, University of Georgia
USA

International Organizing Committee

(Listed according to the alphabetical order by last name)

	Gulam Rusul Bin Rahmat Ali, Ph.D. Professor, Food Technology Division, School of Industrial Technology, Universiti Sains Malaysia Malaysia
	Roy Biggs, Ph.D. Manager, Food Safety & Quality Assurance, New Zealand
	Ida Dalmacio, Ph.D. Professor, Microbiology Division, Institute of Biological Sciences, University of The Philippines Los Banos Philippine
	Tong-Jen Fu, Ph.D. Research Engineer, U.S. Food and Drug Administration (FDA) USA
	Yen-Con Hung, Ph.D. Professor, Department of Food Science and Technology, University of Georgia USA
	Andy Hwang, Ph.D. Senior Scientist, Eastern Regional Research Center, ARS, USDA USA
	Ian Jenson, Ph.D. Manager, Market Access Science and Technology, Meat & Livestock Australia Australia
	Joseph J. Jen, Ph.D. Former Under Secretary for Research, Education, and Economics, United States Department of Agriculture USA
	Ka-Sing Leung, Ph.D. Visiting Associate Professor, Department of Applied Biology and Chemical Technology, Associate Director, Food Safety and Technology Research Centre, Hong Kong Polytechnic University Hong Kong
	Xiumei Liu, M.D., Ph.D. Technical Consultant, China National Centre for Food Safety Risk Assessment (CFSA) China
	Warapa Mahakarnchanakul, Ph.D. Director, Network of KU Excellence Center Assistant Professor, Department of Food Science and Technology, Faculty of Agro-Industry, Kasetsart University Thailand
	Deog-Hwan Oh, Ph.D. Professor, Department of Food & Biotechnology, Kangwon National University Korea
	Alexander Panin, Ph.D. Director, The All-Russian State Centre for Quality and Standardization of Veterinary Drugs and Feed, Moscow Russia
	Xuan-Da Pham M.D., Ph.D. Director general, National Institute for Food Control, Ministry of Health Vietnam
	V. Prakash, Ph.D., FRSC Distinguished Scientist of CSIR at JSS MVP, Mysore President of ISNNAN and Chairman of Panel of Nutraceuticals and Functional Foods and Dietary Spplements, FSSAI, Gov’t of India India
	Donald W. Schaffner, Ph.D. President Elect, International Association for Food Protection (IAFP) Professor, Department of Food Science, School of Environmental and Biological Sciences, Rutgers University Director, Center for Advanced Food Technology, Rutgers University USA
	Jun Sekizawa, Ph.D. President, Communication Centre for Food and Health Sciences Japan
	Shiowshuh Sheen, Ph.D. Senior Scientist, Eastern Regional Research Center, ARS, USDA USA
	Christopher Sommers, Ph.D. Lead Scientist, Eastern Regional Research Center, ARS, USDA USA
	Kenny Sun, M.S. Program manager, World Services Inc. U.S.A
	David W. Tharp, Ph.D. Executive Director, International Association for Food Protection USA
	Aman Wirakartakusumah, Ph.D. Professor, Food Science and Technology Department of Food Science and Technology SEAFAST Center, Institute Pertanian Bogor Indonesia
	Vivian Chi-Hua Wu, Ph.D. Associate Professor, Department of Food Science & Human Nutrition, University of Maine USA
	Boon Yee Yeong, Ph.D. Executive Director, ILSI Southeast Asia Region Singapore
	Howard Q. Zhang, Ph.D. Center Director, Western Regional Research Center, ARS, USDA USA

Academic Organizing Committee

Chair

Cheng-Chun Chou, Ph.D.
Distinguished Professor, Institute of Food Science and Technology, National Taiwan University
Taiwan

Session Organizer

	Lee-Yan Sheen, Ph.D., R.D. President, Taiwan Association for Food Protection (Affiliate of International Association for Food Protection) Professor, Institute of Food Science and Technology, National Taiwan University Director, National Center for Food Safety Education and Research, National Taiwan University Director, Center for Food and Biomolecules, National Taiwan University Chief Editor, Journal of Traditional and Complementary Medicine Taiwan
	Pat Yang President, Taiwan Premium Agricultural Products Development Institute Taiwan
	Bi-Fong Lin, Ph.D. Professor, Biochemical Science & Technology, National Taiwan University Taiwan
	Kuen-Yuh Wu, Ph.D. Professor, Institute of Occupational Medicine and Industrial Hygiene, National Taiwan University Taiwan
	Chia-Yang Chen, Ph.D. Professor, Department of Public Health, National Taiwan University Taiwan
	Chang-Chuan Chan, Ph.D. Professor, Institute of Occupational Medicine and Industrial Hygiene, National Taiwan University Taiwan
	Kenneth Yeh-Lin Chan. M.S. Chairman, Taisun Enterprise Co., Ltd. Taiwan
	Hui-Yu Sheu, M.S., R.D. Director, Food and Nutrition Division John Tung Foundation Taiwan
	Angela H. Lu, Ph.D., R.D. Dietitian, Food and Nutrition Division John Tung Foundation Taiwan
	Hsin-Tang Lin, Ph.D. Research Technologist, Food and Drug Administration Taiwan
	Cheng-Ming Chang, Ph.D. Professor, Department of Food Science, National Taiwan Ocean University Taiwan
	Hao-Yang Zeng, Ph.D. Professor and Dean, College of Human Ecology, Hungkuang University Taiwan
	Jenny Yueh-Ing Chang, Ph.D. Executive Director Pro Tem, ILSI Taiwan
	Chao-Ying Tseng, M.S. Vice President, Gemfont Corporation Taiwan
	Shing-Hwa Liu Professor, Institute of Toxicology, College of Medicine, National Taiwan University Taiwan
	Chung-Liang Chu, Ph.D. Senior Research Fellow, Food Industry Research and Development Institute Taiwan
	Yang-Chih Shih, Ph.D. Director, Division of Research and Analysis, Food and Drug Administration, Taiwan
	Wei-Chih Cheng, Ph.D. Section Chief, Food service sanitation, Food Safety divisions, Food and Drug Administration. Taiwan